Basil Pesto, Food of the Gods
Sweet basil, fragrant, green, versatile. It's used in Italian cooking as well as Asian. For those who keep a kitchen garden, it's also easy to grow.We've lived in this house for 10 years now, and each...
View ArticleWhat's for Dinner v. 7.52: Too Much Basil!
Summer is a season of abundance, but can it be too much of a good thing? You may not ask yourself that question now, but you will in a few weeks when an anonymous neighbor rings your doorbell and runs...
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What's for Dinner? v8.18: Light meals for a heavy day
"I don't suppose you mind writing a What's for Dinner Diary"? a smoking hot redhead asked me. Who am I to turn someone down who is abruptly called into work on her day off? Today's recipes are a meal I...
View ArticleKitchen Table Kibitzing: 16 May 2015 - Mozzarella, Romas, Lotsabasil, Olive Oil
Equal amts cheese & tomatoes, cubed same size. S&P to taste. Mix, let flavors meld 20 minutes on counter before serving.(I lie, can't keep my paws off it more than 5. Also I cheat and sprinkle...
View ArticleDISEASE OUTBREAK! If you like/use/have fresh basil, READ THIS NOW.
If you have fresh basil in your kitchen, CHECK IT NOW. The Centers for Disease Control is investigating a multistate outbreak of Cyclospora infections linked to fresh basil. Infections have been...
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